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Operational study of catering establishment Gurmán s.r.o. specialised in industrial catering
Lachová, Radka ; Valentová, Jana (advisor) ; Dragula, Ladislav (referee)
The aim of this bachelor thesis is to work out the operational study of the catering establishment Gurmán s.r.o. which provides an industrial catering. Based on results of the study of particular aspects of operation, the work describes and evaluates the current situation and tries to give the proposals for improvement of weaknesses.

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