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Nutrition and alimentation in pregnancy
ŠTĚPÁNKOVÁ, Petra
The bachelor thesis entitled Nutrition and Alimentation in pregnancy deals with the definition of pregnancy, nutrition before conception, energy requirements and weight gain in pregnancy, nutrition during pregnancy, alternative directions in nutrition during pregnancy and addictive substances in pregnancy. Nutrition is an essential part of the proper course of pregnancy and is needed for proper fetal development. Certain substances such as alcohol and heavy metals in predatory fish should be avoided during pregnancy as they can have a negative effect on the whole pregnancy, the woman and the baby. In this work, two objectives were set. The first objective was to find out the nutritional awareness of pregnant women and the second objective was to find out how pregnant women eat during pregnancy. The first objective was achieved through quantitative research, specifically through the questionnaire method and the second objective was achieved by collecting and analyzing dietary intake from ten pregnant respondents. A total of 128 pregnant women participated in the questionnaire survey. Through the research, it was found that the respondents get most information about nutrition in pregnancy from the internet and least information from a dietitian, lectures or from television and radio. Few fruits and vegetables were included in the diet, and on the contrary, a lot of dairy products were included. Nutrition is an essential part of life and also of pregnancy. It would therefore be advisable to inform pregnant women more about nutrition, for example through lectures given by a dietitian.
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Chosen Factors Influencing Meat Performance of Sumava Sheep
NOVÁKOVÁ, Iva
The goal of this Diploma thesis was an analysis of the chosen factors and their influence on meat performance of sumava sheep. This factors were presented trough the lamb sex, change of the nutrition dose and change of the surroundings. For this purpose it was chosen the sumava sheep farming in herd Michlova Hut. At first this herd was introduced, than statistically described in terms of meat performance and in the next part there was analysis of the chosen factors. Based on these results the conclusions and the basic breeder recommendation to breeder community were deduced. The main reason for choice this topic was a growing number of sheep farming focused on meat performance and factors trough them this performance is influenced.
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Analysis of the meat performance of Sumava sheep in herd Michlova Huť
NOVÁKOVÁ, Iva
At the present time in Czech Republic we can see a growing number of sheep farming focused on meat performance. Sheep´s meat has a high quality and we can expect much higher demand for this product in the future despite its minimal present consumption in Czech Republic. Predominant concentration on meat performance of sheep is caused by sheep farmers through several factors that are modesty of meat breed, relatively easy farming technology and a wide range of marketing opportunities. At the same time it´s possible to combine this breeding way with the breeding of other animals and with various profit-making activities. The goal of this Bachelor thesis was an analysis of the meat performance level in herd of Sumava sheep in Michlova Huť. For this purpose I used information from the year 2009, 2010 and 2011, from which I deduced conclusions about this Sumava sheep farming. Based on these results the basic breeder recommendations to breeder community were deduced. Based on this analysis I found out, that the greatest average daily mass increase reached lambs in the year 2010 while the smallest values were noted in the year 2011. Concretely we see than the value of meat performance 216, 39 g/day in 2010 and the value 161, 25 g/day in 2011. The next conclusion is that there was no significant influence of paternal line on lamb´s meat performance during the observed period (2009, 2010 and 2011). Breed´s economy is on this farm very advantageous because there is the sheep farming combined with the raising livestock and other different services in the agriculture part. At the same time there are preferred the long-term strategies connected with the effectiveness and productivity of labour on farm Michlova Huť.
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