National Repository of Grey Literature 2 records found  Search took 0.01 seconds. 
The impact of production processes on emission of CO2 in livestock raising
MAKRLÍKOVÁ, Kateřina
This theses fokus on the enviromental impact of livestock raising cycle (cattle, pigs and poultry). Energetical costs and emissions caused by livestock fattening are counted including processing and transport of the final product ? meat. Conventional and organic farming were compared as well as different forms of housing. SIMA Pro software tool was used for obtaining the emission load. The aim of the work was to find which form of livestock raising has the least environmental impact. This work was created in the European Union internatiponal project M00080-EUS-AT-SUKI Sustainable Kitchen focusing on the emission load of substantial links of vertical production chain.
Influence of production proces during potatoes growing on CO2 emissions
JAREŠOVÁ, Martina
The thesis deals with the partial evaluation of life cycle of the potatoes and its environmental impact during the all phases of the cycle. The cycle consists of the evaluation of emission load in the field production, processing and transportation to processing and end-users. The evaluation compared the emission load variations, such as organic and conventional potatoes, seasonal and stored potatoes, raw potatoes and processed potato products. For calculating the emission load was used software tool SimaPro. The aim of work was to find which forms of cultivation; processing and transport have the lowest environmental impact and propose variants with low environmental impact to school canteens.

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