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Slow food
Krauz, Kamil ; Švarc, Zbyněk (advisor) ; Vavrečka, Jan (referee)
The Food Safety and Quality Control System in Czech RepublicThe thesis describes the way how is the food safety control and quality protection provided in Czech republic. There is the law definition of the all forms of food during the food production chain from the primary production up to sale to the consumer in the work. The thesis focuses on the requirements laid down in the Czech and European food law on the food producers and sellers. The thesis also deals with the food contamination and quality aspects - nutrition value and quality branding. There is also chapter about the quality management system certification and chapter about the current cases related with the safe food area in the Czech republic in 2012 (Methanol, Polish technical salt and horse lasagne).
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Consumer protection in the food supplements area
Luptáková, Marcela ; Vavrečka, Jan (advisor) ; Grmelová, Nicole (referee)
The topic of this diploma thesis is the Consumer protection in the food supplements area. The work has been devided into three parts. The first part is devoted to the overview about categorization of the products with the impact on health. This part of this work also includes the elementary terms, which are: food, food supplements, medicinal products, cosmetics products and medical devices. The second chapter is devoted to the matter of food supplements as such. The third chapter deals with the terms health and nutrition claims. The last chapter includes the survey between the consumers of the food suplements and also the survey between the pharmacies.
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Modern history of institutional control of foodstuff in the Czech Republic
HENDRYCH JÍROVÁ, Pavla
The theoretical part of the bachelor thesis consists of an overview of the food safety system in the Czech Republic in its historical context. In this part, basic concepts related to this issue are defined and it is describes how the whole system works, of course, in relation to ensuring food safety in the European Union. The Food Safety Information Center of the Ministry of Agriculture, which has also its place in the food safety system, is dealt with in a greater detail in the practical part. This part describes activities of Food Safety Information Center, examines educational projects and analyses the use of educational projects in practice.
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