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National Repository of Grey Literature 1 records found  Search took 0.01 seconds. 
The Culture of Vietnamese Gastronomy
 Pham, Thuy Duong ; Slavická, Binh (advisor) ; Jirková, Barbora (referee)
The following thesis is examining the traditional Vietnamese gastronomy. The thesis is introducing brief characteristics of Vietnamese and common cuisine in general. The next part is describing the gastronomical culture of the Viet majority in the North Vietnam with emphasis on dining culture. Based on the literature the thesis with supplemented proverbs are describing everyday family rituals linked with food, cultural habits and their meaning. The final part is analyzing how are these family rituals is following within the Vietnamese community in Prague.
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