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National Repository of Grey Literature 3 records found  Search took 0.01 seconds. 
Examples of world's cuisine on primary school
 KŘÍŽOVÁ, Adéla
This diploma thesis deals with the topic of preparing world cuisine dishes in primary school teaching. In the theoretical part, the thesis focuses on three main fields. The first field describes project teaching. The second field deals with a brief outline of the Czech education system and an insight into the Curriculum Framework for Primary Education. The third and final field describes food preparation and presents various cuisines from all around the world. The practical part contains four lesson plans and an excursion plan associated with the food production. Four lesson plans have been intended for pupils from the third to the fifth year of primary schools and have been tested there. The practical part also contains worksheets and the feedback form evaluating the cookery lessons.
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Šíření kultury stravování
 Oddy, D. J. ; Petráňová, Lydia
How and why food culture in Europe has changed during the last two centuries and the factors - social, economic and educational - which have contributed to its diffusion.
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Šíření kultury stravování v Evropě od konce 18. století do dnešní doby
How and why food culture in Europe has changed during the last two centuries and the factors - social, economic and educational - which have contributed to its diffusion.
Detailed record

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