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Nutrition and Options of Diet by Clients at Seniors Houses
 STRAKOVÁ, Dana
The bachelor thesis aims at analysis of the literature on aging and age, home for the elderly and nutrition in the elderly. The practical part has two objectives. The first objective of this work focuses on the aspects affecting clients' satisfaction or dissatisfaction with the offer of food and drinking regime in the home for the elderly Hvízdal in České Budějovice. Secondly, the thesis deals with the theme of identification of family and social relationships. The method used in this thesis is primarily qualitative quantitative research based on interviews, participant observation and interviews using a questionnaire. The practical part presents the results of 50 respondents. The work pursues the comparison of the social aspects of nutrition. The research has found that seniors' satisfaction with food affects physiological, psychological and social factors. The study may serve to education and increase of awareness of the lifestyle of seniors.
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