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Educational material for parents of children with allergy to cow's milk protein
Ročková, Lucie ; Tomová, Šárka (advisor) ; Klokočková, Šárka (referee)
The bachelor's thesis "Educational material for parents of children with an allergy to cow protein" deals with the issue of informing parents of children with an allergy to cow protein. The goal of the work was to create educational material that will help parents of children understand the essence of diagnosed CMPA and help provide an overview of the care options for a child with the disease. The educational material was created on the basis of data obtained regarding parents' awareness through a survey. The theoretical part of the thesis provides an overview of the definition of allergy, diagnosis of allergy and treatment of allergy. It provides a comprehensive overview of the entire issue of CMPA and the nutrition of children with CMPA. We also focus on education in our work and present existing educational materials and previously conducted studies related to CMPA. In the empirical part of the thesis, the results of the own survey are presented. The research method was a questionnaire survey, 258 duly completed questionnaires were included in the study itself. In the conclusion of the thesis, it is stated that the own research results in low awareness of parents through the doctor, and especially the lack of educational material that would help parents understand the essence and issues of CMPA....
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Nutrition of infants and toddlers with allergies to cow's milk protein
VAVEROVÁ, Petra
The main objective of the thesis titled Nutrition of Infants and Toddlers with Cow's Milk Allergy is to outline the course of the disease and to present solutions to it. Another objective is to determine the frequency of milk allergy in the paediatrician's office. The thesis also aims to present a list of medical products for this type of disease. The theoretical part of the thesis deals with the classification of milk allergy in food allergies. Further, it discusses breast milk as the most important food for infants and the difference between breast milk and cow's milk. Finally, it discusses the very disease of cow's milk allergy, its prevalence, where and how it manifests most, methods of its diagnosing, and treatments available. In the end of the theoretical part, we deal with a list of artificial infant food suitable for children with cow's milk allergy. The research part of the thesis was developed by using qualitative research conducted through interviews with a dual focus with paediatricians. The first type of interviews with various paediatricians and a specialist physician were devoted to their knowledge, opinions, and information interesting for cow's milk allergy. The second type of interviews was aimed at patients with cow's milk allergy. These aimed to determine the course of the disease and diagnostic tests to identify the presence of the disease. Furthermore, they addressed the question of nutrition and current status of such patients. The theoretical part also includes an overview and evaluation of products of artificial infant food suitable for children with cow's milk allergy and in Nutriservis profesional I created a weekly diet for a child with an allergy to cow's milk protein.
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