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National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
RAW food - živá strava
 Kikalová, Michaela
The aim of the diploma thesis „Raw food – raw food“ was study and describe a living diet. Describe the influence on human body and propose a suitable recipe a raw durable product. At the department of food technology, the faculty of Agronomy of Mendel university in Brno were made eight recipes of raw bars without heat, with a dates and cocoa base. For each recipe was added the third feedstock. Strength, water content, sensory evaluation and final nutritional value were evaluated. I was found that the most sensibly acceptable formulation contained coconut in addition base. Conversely, the least acceptable formulation contained a banana in addition to the base. The highest nutritional value was the bar with addition whit coconut. Next were made four dried raw bars where the sensory evaluation was statistically different among the professional public, who are interested in raw food and the non-professional public.
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Alternative nutritional guidelines and their risks
 Ciprová, Markéta ; Vysoká, Lenka (advisor) ; Chrpová, Diana (referee)
Basis: This bachelor's thesis explores the alternative diet known as raw veganism. Information has been drawn from 23 literary and 27 internet sources. Considering the contemporaneity of the subject, many of these sources are of foreign origin. The theme was selected based on a long-term interest and self-study of the positive and negative effects of radical diets. Aims: Based on information gained from bibliographical sources, the aims of this bachelor's thesis were set as follows. The first goal was to uncover the most frequent reasons why people choose such a radical lifestyle, and by means of literary research to assess potential health risks. A preliminary hypothesis stated that the most frequent arguments would be health-related. A secondary goal was the comparison of raw veganism to orthorexia, which can be described as a pathological obsession with healthy food. The output and resulting arguments of the thesis are intended to aid colleagues in medicine. Methodology: Required data was gathered by means of an electronic survey. The questionnaire, consisting of 20 required and one optional question, was made available only to a specific sample of people who had in the past followed or were still following a partial or complete raw vegan diet, and were at least 18 years of age. The...
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