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National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
The laboratory control of beer
 Klinková, Lucie ; Pařilová, Kateřina (referee) ; Omelková, Jiřina (advisor)
This bachelor thesis is aimed on laboratory monitoring of raw materials for beer production, in-process monitoring and final product control. Theoretical part deals with variety of procedures needed to produce a quality final product. Practical part of thesis was done in a laboratory of a medium sized brewery in the Czech republic. The production of formentioned brewery is 300, 000 hectolitres of traditionally brewed beer per year. The quality control of wort and final product was done. In – process control was done to obtain the extract value and pH of wort. The clarity, color, pH, gravity, and the both apperental and real alcohol content, the degree of attenuation of apperental and real content of bitter substances was determined in final product.
Detailed record
The laboratory control of beer
 Klinková, Lucie ; Pařilová, Kateřina (referee) ; Omelková, Jiřina (advisor)
This bachelor thesis is aimed on laboratory monitoring of raw materials for beer production, in-process monitoring and final product control. Theoretical part deals with variety of procedures needed to produce a quality final product. Practical part of thesis was done in a laboratory of a medium sized brewery in the Czech republic. The production of formentioned brewery is 300, 000 hectolitres of traditionally brewed beer per year. The quality control of wort and final product was done. In – process control was done to obtain the extract value and pH of wort. The clarity, color, pH, gravity, and the both apperental and real alcohol content, the degree of attenuation of apperental and real content of bitter substances was determined in final product.
Detailed record

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