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Kyseliny v hroznech a vínech a jejich vliv na kvalitu vín
Zatloukalová, Magdaléna
The Bachelor thesis was written in Lednice on Department of Post-Harvest of Horticulture Products, in Faculty of horticulture at Mendel University in Brno in 2014. The literary part describes physiologic processes of grape ripening and also individual organic acids in grapes and wines and possibilities of their treatment. The experimental part deals with the impact of selected acids on overall acidity and taste of wine. In the evaulation of the overall intensity of acidity in both concentrations appeared less intense samples with the addition of tartaric acid and lactic, smaples with malic and citric acid seemed to the evaluator to be sourer. In the evaulation of the overall taste was as the most pleasant sample marked the one with tartaric acid. Least tasty become samples with addition of citric acid and malic acid.

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3 Zatloukalová, Marta
4 Zatloukalová, Martina
1 Zatloukalová, Monika
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