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National Repository of Grey Literature 3 records found  Search took 0.00 seconds. 
Vína třetích zemí na českém trhu a právní aspekty EU
 Vališová, Petra
This thesis was made at the Institute of Post-Harvest Technology of Horticultural Products at the Faculty of Horticulture in Lednice, Mendel University in the year 2013/2014. This work is focused on control of wine imported from third countries. The paper presents different control methods and also describes the selection of the legal requirements for production of wines in selected third countries, which are significant for import to the Czech market. These legal requirements are aligned with the requirements for the production of wines in the European Union. There is also assessed the current status of the import of wines from third countries to the Czech market.
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Tepelná stabilita pektinů
 Vališová, Petra
Thesis on Thermal stability of pectins analyzes the physical properties of food hydrocolloids focusing on pectins. The theoretical part explains the general use of hydrocolloids in food with a detailed description of linear polysaccharide galacturonic acid. This part of the thesis pectins divides into groups according to various criteria, describes the mechanism of gel formation, explains the influence of various factors, and also shows the enzymatic reaction. The experimental part is focused on the physical parameters of selected types of pectins, depending on the time of warming and high temperature. The primary physical properties as viscosity, which was measured using a rotational viscometer and strength which was measured by a mechanical and digital penetrometer. This was measured thermal stability.
Detailed record
Vína třetích zemí na českém trhu a právní aspekty EU
 Vališová, Petra
This thesis was made at the Institute of Post-Harvest Technology of Horticultural Products at the Faculty of Horticulture in Lednice, Mendel University in the year 2013/2014. This work is focused on control of wine imported from third countries. The paper presents different control methods and also describes the selection of the legal requirements for production of wines in selected third countries, which are significant for import to the Czech market. These legal requirements are aligned with the requirements for the production of wines in the European Union. There is also assessed the current status of the import of wines from third countries to the Czech market.
Detailed record

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