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National Repository of Grey Literature 2 records found  Search took 0.01 seconds. 
Food allergies in preschool children
 Tomíšková, Markéta ; Zlatohlávek, Lukáš (advisor) ; Sadílková, Aneta (referee)
1 Food allergies in children are common (affecting up to 8% of children) and their prevalence has been increasing in the last two to three decades. The basic measure for the long-term management of food allergy is an elimination diet, i.e. the exclusion of the relevant allergen from the diet. An elimination diet can disrupt and endanger healthy growth and development of a child. Therefore, it is important that elimination diets with a serious impact on the patient's diet are based on a medically confirmed diagnosis of food allergy. Preschool children eat to a significant extent outside their homes - 60 % of their diet is provided by the nursery school. The aim of the work is to provide parents of children with suspected or actual food allergy practical recommendations regarding their nutrition in the form of educational material, using the latest theoretical knowledge and with emphasis on food elimination only on the basis of proven food allergy and help to parents regarding nutrition of allergic children in nursery school. The main output of the work consists of educational material in Annex 2 of the thesis. The educational material will help to increase parents' awareness of food allergy and the need to confirm it by an allergist, especially in cases of risk of serious reactions and serious effects on the...
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Nutrition in children with chronic skin disease
 Tomíšková, Markéta ; Zlatohlávek, Lukáš (advisor) ; Matoulek, Martin (referee)
1 Children and chronically ill are two groups of people with specific dietary requirements. Therefore, if the patient falls into both groups at the same time, it can be very difficult to determine a suitable nutritional plan for him/her and to determine the recommended diet. The aim of this thesis is to describe basic specifics and requirements for nutritional care for chronically ill children with skin diseases. In particular, this thesis focuses on the nutrition of children with atopic eczema. In the practical part of the thesis it was investigated how key findings of current research and recommendations of the Czech Paediatric Society are followed in practice and how the education of the patients related to atopic eczema is ensured. The conclusions of research and recommendations of the Czech Paediatric Society on exclusive breastfeeding lasting at least until the end of the 4th month have been respected in the majority of cases (85 %). Recommendations on the introduction of solid food around 6 months of age were also largely observed in the sample of patients studied - solid food was introduced later than in 6 months later in 23% of patients. Recommendations regarding elimination of food limited to proven allergens was mostly not respected. In 86% of patients 3-6 foods were eliminated. In 62% of...
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See also: similar author names
2 Tomišková, Marcela
2 Tomišková, Monika
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