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System approach and simulation of business processes in the chosen restaurant
 Taraskina, Anastasiya ; Krejčí, Igor (advisor) ; Horáková, Tereza (referee)
The bachelor thesis is concentrating on application of system dynamics in the real restaurant, to be more specific on ordering system of vegetables to minimize its throwing out. In theoretic part there is mentioned the history of system dynamics, its many applications in the world and in the Czech Republic. Next there are explained important terms that are connected to system dynamics. There is mentioned the relation between system dynamics and system thinking. Also there are tools used to describe structure of the system and the most recent system's archetypes. The practical part describes the restaurant and there are set goals that the model is trying to achieve. There are described two diagrams, one is causal loop diagram and the other is stock and flow diagram. Thanks to these diagrams it was possible to receive optimization for needed data and to achieve set goals.
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