National Repository of Grey Literature 4 records found  Search took 0.00 seconds. 
Evaluation of the Financial Situation in the Company and Proposals to its improvement
Tančev, Marek ; Gryč, Matěj (referee) ; Fojtů, Kateřina (advisor)
Bachelor thesis focuses on the evaluation of financial health of the NUOVO CAFFE s.r.o. company in time period between 2015 and 2019. The thesis is devided into three chapters. The first chapter is focused on the theoretical aspects of financial analysis. The second chapter shows the actual situation of financial health. Third part proposes solutions that will help to improve critical areas based on the second part.
Technological Family Business
Tančev, Marek ; Bumberová, Veronika (referee) ; Koráb, Vojtěch (advisor)
The diploma thesis deals with the technological family business and its developement strategies. The theoretical part presents the basic knowledge and the resources on the basis of whitch the analytical part was compiled. The subsequent part consists of strategic proposals for the development of the family business.
Technological Family Business
Tančev, Marek ; Bumberová, Veronika (referee) ; Koráb, Vojtěch (advisor)
The diploma thesis deals with the technological family business and its developement strategies. The theoretical part presents the basic knowledge and the resources on the basis of whitch the analytical part was compiled. The subsequent part consists of strategic proposals for the development of the family business.
Evaluation of the Financial Situation in the Company and Proposals to its improvement
Tančev, Marek ; Gryč, Matěj (referee) ; Fojtů, Kateřina (advisor)
Bachelor thesis focuses on the evaluation of financial health of the NUOVO CAFFE s.r.o. company in time period between 2015 and 2019. The thesis is devided into three chapters. The first chapter is focused on the theoretical aspects of financial analysis. The second chapter shows the actual situation of financial health. Third part proposes solutions that will help to improve critical areas based on the second part.

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