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Jakostní požadavky na chlazené a mražené výrobky z ovoce a zeleniny
 Skotáková, Andrea
The thesis with title Quality Requirements for Refrigerated and Frozen Fruit and Vegetables was elaborated on Department of Post-Harvest Technology of Horticultural Faculty of Horticulture in Lednice Mendel University in Brno during the years 2015-2017. The goal of this thesis was to evalute meaning of preservation by reduced temperation and to elaborate a survey of qualitative requirements on quality of refrigareted and frozen products from fruit and vegetables and then a comparison of these products in chosen parts in stores. The fisrt part of this thesis deals with substance composition of non-sustained food and with the perservation proces by reduced temperation. Quality requirements and safety food requirements are mentioned in the second part. In this thesis is emphasis on comparison of frozen products of individual brands and their average price per kilogram in chosen stores.
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5 Skotáková, Adéla
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