National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Fruit-vegetables juices preserved by high pressure
Houška, M. ; Strohalm, J. ; Totušek, J. ; Lefnerová, D. ; Tříska, Jan ; Vrchotová, Naděžda ; Gabrovská, D. ; Průchová, J. ; Gřesová, P. ; Loučková, K. ; Fiedlerová, V. ; Paulíčková, I. ; Winterová, R.
The fruit/vegetables juices pasteurived by high pressure were developed and tested for their antimutagenic activity.
Vysoký tlak a potraviny
Houška, M. ; Strohalm, J. ; Kocurová, K. ; Totušek, J. ; Tříska, Jan ; Vrchotová, Naděžda ; Gabrovská, D. ; Poulíčková, I.
The high-pressure treated juices are compared in chemical composition and anti-mutagenic activity with frozen and heated pasteurised versions

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