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The comparison of production technology and conservation of bulky fodder in selected farm and recommendation for improvement
NOVÁKOVÁ, Vladimíra
The first part of this thesis deals with the history and description of roughages. Here, harvesting methods, processing principles and procedures and storage options are described. Also in this first part, the conservation of hay and haylage material is described. For haylage and hay, both sensory properties and laboratory evaluation according to the 'Standard 2004' (No 244/2000 Coll.), which is the most commonly used in the Czech Republic, are given. The most commonly used and commonly occurring clover and grasses are also characterised. Hay additives or preparations are divided into groups and microorganisms for preservation that are harmful or beneficial for biomass fermentation are included. This section concludes with a discussion of maize and the impact of roughages on livestock production. The second part of the thesis deals with the actual monitoring of the quality of roughages, mainly hay pit, hay bale, hay fence and hay bale. Mostly this part focuses on sensory monitoring of the properties of these feeds and laboratory analysis. It concludes with various recommendations that could improve the quality and economics of roughages.
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The comparison of different technologies of roughage fodder in selected farm
NOVÁKOVÁ, Vladimíra
The first part of this bachelor´s work deals with describing bulky feeds. Their harvesting method, principles, production procedures and storage method are described. Here is a description of biomass preservation for the hay silage and hay. The first part marks and describes the sensory properties of hay and hay silage. The most commonly used clover and grasses are also characterized. Distribution of hay silage preparations (additives), chemical feed composition, plant biomass preservative microorganisms that are beneficial and harmful to the preservative proces. Finally, mention of corn silage and clarification of the impact of canned livestock feed. The second part of the bachelor´s work deals with self - monitoring of sensory properties and laboratory analysis on the quality of preserved matter in various ways of preserving hay silage in the silage pit, silage in parcel and hay in parcel at selected businesses. The conclision includes recommendations that could improve the quality of bulky feeds - hay silage and hay. The dry matter content of the preserved matter should be monitored. For the silage, adjust the length of the cutter and the intensity of the choking (pressing) and, where appropriate, use appropriate silage additives.
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Signs of the temporolimbic dysfunction in epileptics
Nováková, Vladimíra ; Herink, Josef (advisor) ; Kudláčková, Zděnka (referee)
v anglickém jazyce Charles University in Prague Faculty of Pharmacy in Hradec Králové Department of Biological and Medical Sciences Author: Bc. Vladimíra Nováková Supervisor: Doc. MUDr. Josef Herink, DrSc. Title of diploma thesis: Signs of the temporolimbic dysfunction in epileptics The diploma thesis deals with signs of the temporolimbic dysfunction in epileptics and it is divided into the two main parts. The theoretical part summarized the issue of the temporo-limbic dysfunction. Then a survey of the basic knowledge of epilepsy with concentration on characteristic of temporal epilepsy is given. The practical part is targeted to the questionnaire chosen evaluation and of the working hypotheses confirmation. The main aim of the diploma thesis was the incidence of the epilepsy spectrum disorder evaluation. Keywords: temporal lobe, limbic system, temporal epilepsy, temporolimbic dysfunction, questionnaire assessment
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