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Naturkulturstadt Brno Židenice - Urbanfarming
Mann, Josef ; Bindr, Tomáš (referee) ; Kiszka, Josef (advisor)
The subject of the diploma thesis is the elaborated conceptual design of an urban farm building. The proposal follows on from the pre-diploma module, which addressed the urban concept of the defunct area around the river Svitava in Brno - Židenice and began collecting information on food production and cultivation, which is the basis of the theoretical part of this work. The main goal was to raise the currently degraded area, which has the potential of a very strong point within the city and therefore seemed suitable for the location of the proposed construction. The work is based mainly on current socio-cultural and environmental issues of society, such as land use, sustainability and water use. The resulting building is designed to allow not only food production, but also to meet the needs of the individual and the community, its functions are cultivation, sales within the market and community gardening. The resulting form is chosen to allow a rapid response to socio-cultural changes in society, especially related to population growth, and thus can ensure any additional demand for local food.
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Naturkulturstadt Brno Židenice - Urbanfarming
Mann, Josef ; Bindr, Tomáš (referee) ; Kiszka, Josef (advisor)
The subject of the diploma thesis is the elaborated conceptual design of an urban farm building. The proposal follows on from the pre-diploma module, which addressed the urban concept of the defunct area around the river Svitava in Brno - Židenice and began collecting information on food production and cultivation, which is the basis of the theoretical part of this work. The main goal was to raise the currently degraded area, which has the potential of a very strong point within the city and therefore seemed suitable for the location of the proposed construction. The work is based mainly on current socio-cultural and environmental issues of society, such as land use, sustainability and water use. The resulting building is designed to allow not only food production, but also to meet the needs of the individual and the community, its functions are cultivation, sales within the market and community gardening. The resulting form is chosen to allow a rapid response to socio-cultural changes in society, especially related to population growth, and thus can ensure any additional demand for local food.
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