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Managerial competences in EF JU student´s development
LIŠKOVÁ, Michaela
The bachelor thesis is focused on the analysis of managerial competences of the students of the Faculty of Economics of the University of South Bohemia in České Budějovice who study program Management and Business Economics with a proposal how to develop core competences to increase their competitiveness in the labour market. The results are based on the questionnaire survey of the students and managers of companies, focusing on the soft skills established by the Central Database of Competences.
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Assessment of aroma active compounds in currant
Lišková, Michaela ; Babák, Libor (referee) ; Vítová, Eva (advisor)
This master thesis deals with the assessment of aroma active compounds in fruits of currant (Ribes spp.). The theoretical part was focused on basic characteristics and chemical composition of currants, as well as the basic principles of techniques used: solid phase micro extraction (SPME), gas chromatography (GC) and sensory analysis. The main aim of the experimental part was to determine aroma active compounds in currants using SPME-GC-FID method. The profile and scale tests were used for assessment of sensory quality and tastiness of fruits. In total 18 varieties, among them 6 white, 6 red and 6 black currants, were evaluated. Fifty aroma active compounds were identified including 21 alcohols, 10 aldehydes, 2 acids, 8 ketones and 9 esters. The results were statistically evaluated using principal component analysis (PCA) to investigate the influence of single compounds on sensory quality of fruits.
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Sensory quality of chosen types of beer
Lišková, Michaela ; Divišová, Radka (referee) ; Vítová, Eva (advisor)
This bachelor thesis deals with the sensory guality of chosen types of beer. The teoretical part was focused on the production of malt and beer and raw materials needed and also an introduction to sensory analysis was described. The experimental part was focused on evaluation itself. Nineteen untrained assesors were invited for sensory evaluation, who evaluated five selected beer kinds using the preprepared form. Unstructured graphic scale with a verbal description of anchor points was used to evaluate the appearance and color, taste and odour, fullness, bite, foaming, bitterness and any off-taste or off-odour of each sample. Five-point category ordinal scale was used for assessment of the overal acceptability of the samples. Results of the analysis were then evaluated graphically and statistically.
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Dictionary Writing System: Output and Editorial Modules
Barbierik, Kamil ; Děngeová, Zuzana ; Jarý, Vladimír ; Liška, Tomáš ; Lišková, Michaela ; Virius, Miroslav
This paper focuses on a dictionary writing system called Alexis that is currently under development at the Institute of the Czech language of the Czech Academy of Sciences of the Czech Republic as part of a preparation of a new monolingual dictionary of the contemporary Czech language. At first, we explain motivation for development of a brand new DWS. We also discuss selected software technologies used for development of the DWS. Then we briefly describe structure of the system that consists of several modules that model key features of the dictionary such as lemma or list of entries. Special emphasis is put on output and editorial modules: we explain the relation between those modules, we demonstrate the process of correction of lemma and roles involved in the process. Finally, we present current status of development and planned new modules which include web interface or revision module.
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The Relationships between Boys and Girls at Primaryschool
LIŠKOVÁ, Michaela
Dissertation work analyse problems in relationship between boys and girls on second deegre of basic school. The first part is oriented on theory of growing up, on theme of genders, relationship, sex education, school documents. The main part is oriented to anylyse of collected informations in single classes, comparing relationships in single grade and on evolution of these relationships process of school attendance.
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