National Repository of Grey Literature 2 records found  Search took 0.01 seconds. 
Výběr vhodných starých odrůd jablek pro moštování v oblasti Podesní
Kotrašová, Petra
Selection of suitable old varieties of apples for stumming in Podesní. There were mapping locations with presence of old varieties of apples in the area. Trees were evaluated. There were selected varieties of fruits stored and then processed with stumming from these locations. Musts of different varieties such as ´Moravská Jadernička´ and also other varieties, a mixture of several varieties were tasted and evaluated. Varieties ´Strýmka´, ´Jadernička Moravská´, ´Malinové Hornokrajské´, ´Sudetská Reneta´ are in terms of our mapping suitable for planting and for subsequent processing of musts in Podesní.
Využití některých méňě pěstovaných ovocných druhů pro zpracování
Kotrašová, Petra
The topic of the thesis deals with the use of less cultivated fruit species for processing. There were three kinds of fruit processing jujube (Ziziphus jujuba), elderberry (Sambucus nigra) and sea buckthorn (Hippophae rhamnoides). Ziziphus jujube fruit species was processed into jujube jam, compote of dried jujube and jujube . The sea buckthorn (Hippophae rhamnoides) was served in prodicts of sea buckthorn juice, syrup of buckthorn, sea buckthorn jam and cakes from sea buckthorn. Elderberry products (Sambucus nigra) which were served during the tasting were Elder juice and broth of black elderberries. Products rated on a tasting achieve successful evaluation and are suitable for both domestic and industrial use. For the content of the substance are also recommended in medicine.

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