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Zpracování syrovátky
Kempná, Eliška
This bachelor thesis is engaged Processing of whey, explores the meaning, composition and use the whey in human nutrition. Whey, whether the acid produced during the manufacture of cheese or sweet, resulting in the production of cheese, is a nutritional and health point of view, one of the most important foods that should not be missed in our diet. The main content of the chemical composition of whey, whey acquisition of basic technology operations in the treatment of whey and its resulting products. The next part describes the procedure for processing of whey and its various components. Progress occurred when the separation of the components began using membrane processes. Whey utilization in various food technology, the most interesting I appoint the dairy, meat and baking industry. Further is described a beneficial effect the individual components of the whey on the body and health.
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