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Nutritional status of seniors depending on their dietary habits.
Horová, Markéta ; Polášková, Marcela (advisor) ; Prajerová, Květa (referee)
The title of the work: Nutritional status of seniors depending on their dietary habits. The aim of the work: The aim of my project is monitoring of nutritional status of women in the age group between 55-74 years old. Methodology: This work is a case study and is composed as a qualitative research. The main method for determining the nutritional status and dietary habits of the women was interwiev, clinical and anthropometric examination according to a standardized protocol input of Survey Project-Health application (Fiala, 1998). As for data collecting, it is a prospective study. The obtained data regarding nutritional habits, alcohol consumption, smoking, level of physical activity, psychosocial stress, family anamnesis, blood pressure, anthropometric and biochemical parameters of individual respondents were processed by a computer program Survey (Kozina, 2001). The results are in output protocols, which contain charts, scales, tables and text with graphic design program options within Excel. Outcomes: Nutritional status of women in the study (55 - 74 year old) shows the overweight or even obesity. Only 10 % of the women had % of body fat in standard, 90 % had high % of body fat. 7 participants out of 10 showed rather hazardous or risky android fat deposition in the abdominal area. Common to all...
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