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Antioxidační látky obsažené ve víně ve vztahu k trávicímu ústrojí
Halmová, Lenka
Oncological diseases in the Czech Republic, the second leading cause of death. Tumors of the digestive tract in this balance occupy an important place. The least favorable prognosis have tumors of the pancreas, liver, stomach, esophagus and intestines. The Bachelor thesis deals with a brief description of the phenolic substances and antioxidant component in wine and also introduces the reader in the context of the relation of wine and antioxidant components of selected gastrointestinal tract authorities, on the basis of the clinical studies that were studied. In conclusion, the thesis is a recommendation, which is evaluated from the processing of individual studies.
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Hodnocení moštových PIWI odrůd pro výrobu červených vín
Halmová, Lenka
This diploma thesis studies the evaluation of wine grape PIWI varieties for the production of red wines. The experiment took place in autumn 2016, specifically in September and October. Nine type of interspecific varieties, were studied and two control varieties were studied. All varieties come from the Mikulov wine-growing subregion from the Lednice village in Moravia. For all varieties, the basic analytical parameters of the qualitative characters were determined. Everything was statistically evaluated and compared. The literary part deals with problems of resistance, propagation, occurrence and description of the three most serious diseases that have just begun to breed these resistant varieties. For this research is a brief look and description of each variety separately, their origins, ampelographic features, suitable habitat and oenological properties.
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Antioxidační látky obsažené ve víně ve vztahu k trávicímu ústrojí
Halmová, Lenka
Oncological diseases in the Czech Republic, the second leading cause of death. Tumors of the digestive tract in this balance occupy an important place. The least favorable prognosis have tumors of the pancreas, liver, stomach, esophagus and intestines. The Bachelor thesis deals with a brief description of the phenolic substances and antioxidant component in wine and also introduces the reader in the context of the relation of wine and antioxidant components of selected gastrointestinal tract authorities, on the basis of the clinical studies that were studied. In conclusion, the thesis is a recommendation, which is evaluated from the processing of individual studies.
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