National Repository of Grey Literature 2 records found  Search took 0.00 seconds. 
Competitiveness and environmental policy of EU
Göblová, Romana ; Němcová, Ingeborg (advisor) ; Jeníček, Vladimír (referee)
This thesis deals with the issue of increasing competitiveness in the context of sustainable growth in the European Union and the Slovak Republic. The method used in the thesis is a multivariate statistical method called factor analysis. This method enabled to narrow dimension of the input data with the least possible loss of information and consequently we obtained new variables called factors. According to the obtained factors the competitiveness of Slovak regions at NUTS II level was evaluated. Based on these results, it is possible to identify the most competitive region of the Slovak Republic which supports its growth in a sustainable way.
The specifics of the food market of Slovak Republic
Göblová, Romana ; Olšanová, Květa (advisor) ; Horváthová, Jarmila (referee)
Food industry of Slovakia became a part of European food market on 1st May 2004. This entrance was considered inevitable by Slovak producers of food and beverages as a part of intergation processes which were taking place in Europe. Despite membership with same right and duties there are still differences in subsidies among states. Because of that a state level ways of support domestic producers to help them survive in the market competition are important. Also producers need to be responsable regarding their customers by applying standarts of quality and safety.

See also: similar author names
1 Göblová, Rebeka
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