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National Repository of Grey Literature 2 records found  Search took 0.01 seconds. 
Foods affecting function of the thyroid glande
 Ciprová, Markéta ; Chrpová, Diana (advisor) ; Ezechiášová, Věra (referee)
6 Abstract Basis: This master's thesis deals with the issue of foods affecting thyroid function. The thyroid gland is an important endocrine organ involved in many bodily processes, it is completely dependent on external iodine intake and at the same time it is susceptible to some naturally occurring antinutritive substances. The main subject of research were therefore the sources of iodine and strumigenic substances in the diet and their occurrence in the diet of adults. The main sources for this thesis include the monograph Thyroid Gland, organized by Zdeňka Límanová, websites of professional institutions of the Ministry of Health of the Czech Republic and the World Health Organization and of course current studies dealing with this issue available in world health databases. The topic was chosen by the author on the basis of finding current topics in the field of nutrition, that have not yet been reserched by other students in the Nutrition Specialist field of study in recent years. Aims: The primary goal of the master's thesis was to examine and process current issues of thyroid function, especially in connection with the consumption of foods that affect this function. For this purpose, a questionnaire was compiled to obtain sufficient base and data to determine the average consumption of iodine and...
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Alternative nutritional guidelines and their risks
 Ciprová, Markéta ; Vysoká, Lenka (advisor) ; Chrpová, Diana (referee)
Basis: This bachelor's thesis explores the alternative diet known as raw veganism. Information has been drawn from 23 literary and 27 internet sources. Considering the contemporaneity of the subject, many of these sources are of foreign origin. The theme was selected based on a long-term interest and self-study of the positive and negative effects of radical diets. Aims: Based on information gained from bibliographical sources, the aims of this bachelor's thesis were set as follows. The first goal was to uncover the most frequent reasons why people choose such a radical lifestyle, and by means of literary research to assess potential health risks. A preliminary hypothesis stated that the most frequent arguments would be health-related. A secondary goal was the comparison of raw veganism to orthorexia, which can be described as a pathological obsession with healthy food. The output and resulting arguments of the thesis are intended to aid colleagues in medicine. Methodology: Required data was gathered by means of an electronic survey. The questionnaire, consisting of 20 required and one optional question, was made available only to a specific sample of people who had in the past followed or were still following a partial or complete raw vegan diet, and were at least 18 years of age. The...
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7 Ciprová, Marie
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