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Fenolické látky bielych vín
 Šulík, Martin
This bachelor work presents phenolic compounds in white wines.White wine contains lower amount and other groups of phenolic compound compared to the red wine, whic is caused by various content of grapes and also by way of vinification. In literature part is descripted composition and meanig of individual phenolic compounds in regard to difference between red and white wine. Furthermore there is explained mechanism of ensymatic oxidation of phenolic compounds Another section of this work analyzes haze which, formation is connected with higher contain of phenolic compounds. There is descripted not only causes but also mechanisms of forming haze, how to avoid this haze, or how to remove the already formed haze from wine.
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