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Specifics of management small and medium entreprises in bakery industry
Ďurišová, Lucie ; Svobodová, Ivana (advisor) ; Týřová, Helena (referee)
The thesis specifics advantages and disadvanteges of small and medium enterprises, logistic processes, stock processes of the bakery company and suggests the steps for optimalizaton of the processes.

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5 ĎURIŠOVÁ, Lenka
5 Ďurišová, Lenka
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