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Rumford’s Soup and Other Delicacies. The Poor Man’s Diet in the Habsburg Monarchy in the First Half of the 19th Century
Franc, Martin
The subject of this essay is the standard dietary composition in the poor sections of society in the Central european Habsburg Monarchy during the first half of the 19th century. Thee study does not cover instances of emergency situations such as those of famine or war. According to the data recorded in sources, the standard diet of the poor was unexceptionally dominated by the vegetable component, at that time still comprised largely of flour-based food including bread, whereas potatoes served as a staple food for the poor only in certain localities. Another important dietary component were pulses and, as a valuable supplement, also other vegetables and fruit.
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The EU Emissions Trading Scheme and the Czech Companies
Franc, Martin ; Gráf, Václav (advisor) ; Vebrová, Ludmila (referee)
The introduction of EU Emissions Trading Scheme brings into the economy of the European Union the new constraint - the need to keep greenhouse gas emissions within specified limits. For the part of companies, and even for some countries, however, existence of the system so far has been contrary benefit. These countries include the Czech Republic. The aim of my bachelor's degree disertation is to evaluate how the system has affected the economy of Czech companies or entire sectors, and what to expect from future development.
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