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Czech Agriculture Food Inspection Authority Annual Report 2019
Státní zemědělská a potravinářská inspekce
Annual report includes these chapters: introduction by Director General, control activities, laboratory activities, certification, legislation, cooperation with other public bodies and institutions in the Czech Republic, quality management systém, international relations, public relations, human resources, financial management report, conclusion.
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Czech Agriculture Food Inspection Authority Annual Report 2018
Státní zemědělská a potravinářská inspekce
Annual report includes these chapters: introduction by Director General, control activities, laboratory activities, certification, legislation, cooperation with other public bodies and institutions in the Czech Republic, quality management systém, international relations, public relations, human resources, financial management report, conclusion.
Fulltext: PDF
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Czech Agriculture Food Inspection Authority Annual Report 2017
Státní zemědělská a potravinářská inspekce
Annual report includes these chapters: introduction by Director General, control activities, laboratory activities, certification, legislation, cooperation with other public bodies and institutions in the Czech Republic, quality management systém, international relations, public relations, human resources, financial management report, conclusion.
Fulltext: PDF
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Czech Agriculture Food Inspection Authority Annual Report 2016
Státní zemědělská a potravinářská inspekce
Výroční zpráva obsahuje úvodní slovo ústředního ředitele SZPI, kapitoly o kontrolní, laboratorní a certifikační činnosti SZPI, činnosti SZPI v oblasti legislativy, spolupráce s ostatními úřady a institucemi ČR, systému managementu kvality, kapitoly o mezinárodních vztazích, vztazích s veřejností, kapitoly o lidských zdrojích, zprávu o hospodaření, shrnutí.
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Monitoring equipment for fermentation processes using the thermodynamic sensors
Jáneš, Pavel ; Búran, Martin (referee) ; Adámek, Martin (advisor)
The bachelor's thesis is focused on the design and implementation of a prototype device that is to be used to monitor fermentation processes in the food industry using thermodynamic sensors. The work contains a brief description of fermentation processes in the food industry and also possible methods of their monitoring. It also deals with the principle of the thermodynamic sensor and the description of the ESP32 microcontroller, which is the core of the prototype. Subsequently, it deals with the design of a prototype, including a program for ESP32, which is able to monitor the fermentation process using a pair of thermodynamic sensors and send the measured data to the cloud service ThingSpeak, to a personal computer or store them in Flash memory. Furthermore, the work deals with testing in experimental measurements, in which fermentation processes were monitored with the prototype.
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Purchasing strategy of a company
ZECHOVSKÁ, Zdeňka
The topic of this bachelor thesis is the Purchasing strategy of a company. The theoretical part of this work first defines the area of the purchase being made, the process and managing of the purchase. The last chapters of the theoretical part focus on the description of individual parts of purchasing strategies. The practical part of this bachelor thesis analyzes the purchasing strategy of a selected company operating in the trade of foodstuffs, namely the trade with French cheeses. Based on the results of this analysis, there are options suggested for improving the pur-chasing process in the conclusion of this work.
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