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Knowledge of Chosen Students in Branch of Study of Nutritive Assistant about "Study of Foodstuffs"
Zenkerová, Hana ; Hanušová, Jaroslava (advisor) ; Váchová, Alena (referee)
Práce je rozdělena na část teoretickou a praktickou. V teoretické části ukazuje význam zdraví jako významné životní hodnoty a analyzuje problematiku zdravého životního stylu, jehož podstatnou součástí je zdravá výživa. Vychází z vědeckých poznatků nauky o poživatinách a popisuje význam základních živin pro život jedince. Ukazuje kompetence nutričních asistentů jako významné zdravotnické profese se širokým uplatněním především v rámci zdravotnických a sociálních organizací, ale i v komerčním sektoru. Praktická část se prostřednictvím kvantitativního výzkumu - dotazníkového šetření, realizovaného v rámci souboru vybraných žáků, zabývá efektivností edukačního procesu budoucích nutričních asistentů v oblasti nauky o poživatinách. KLÍČOVÁ SLOVA dieta, potraviny, poživatiny, výživa, zdraví, zdravý životní styl ANNOTATION The research work divides the text into practical and theoretical part. The theoretical part shows the importance of health as significant living values. It analyses issues of healthy lifestyle - the essential part of healthy nourishment. It proceeds from scientific knowledge of foodstuffs and it describes the importance of essential nutrients for human organism. This part also shows the importance of this health profession that has an extensive use at health-care facilities and social...
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Sledování obsahu selenu ve výživě vysokoškolských studentů
KRATOCHVÍLOVÁ, Zuzana
The thesis is focused on monitoring the selenium intake of students from the University of South Bohemia in city Ceske Budejovice. A method of collecting values of the monitored nutrients was used for the experimental part and this data were collected by way of diets which individual respondents in the age group between 20-26 years recorded. The group of respondents consisted of twenty college students, ten women and ten men. During the monitored year every third week of the month in the period from January 19 to 25, 2015, from April 13 to 19, 2015 and from June 15 to 21, 2015 was always evaluated. In the monitored respondents the selenium incomes were on average at the level of 39 g per person per day and met the current level of saturation of the population of the Czech Republic, which is in the range between 25 to 40 g / day . In the evaluated group of respondents the average selenium intake reached 37 g for women and 42 g for men . This income is below the recommended daily allowance of selenium which is 55 g for women respectively 70 g Se / day for men. The found values correspond to moderately high deficiency of selenium intake. By evaluating diets of respondents there were also found not only inadequate intake of monitored selenium but also very unbalanced intake of macronutrients and energy. Improper diet composition and unbalanced nutrient intake may be one of the causes of selenium deficiency but probably deficiency of other micronutrients too.
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"Fresh" pastries in retail sale of the Czech republic
MATĚJČKOVÁ, Jana
The diploma thesis identifies the attitude of the Czech public on the issue of fresh breads and pastries prepared from frozen semi-finished product based on consumer research. It is focused on the supply side, specifically on analysis of sales of fresh bread and bakery products prepared from frozen semi-finished products within the selected retail units. Further to the survey among Czech producers of bread, and also monitored supply of bread from frozen semi-finished products in selected retail chains.
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Import of foodstuffs from East Asia
Petr, Zdeněk ; Novák, Radek (advisor) ; Kolář, Petr (referee)
The diploma thesis deals with the issues linked to transport of foodstuffs from East Asia to Europe. The theoretical part contains a comprehensive overview on international trade with foodstuff and food logistics. The practical part is an analysis of transport process of rice between the two regions.
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Czech Agriculture Food Inspection Authority Annual Report 2015
Státní zemědělská a potravinářská inspekce
Annual report includes these chapters: introduction by Director General, control activities, laboratory activities, certification, legislation, cooperation with other public bodies and institutions in the Czech Republic, quality management systém, international relations, public relations, human resources, financial management report, conclusion.
Fulltext:  PDF
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