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A survey of lactic bacteria growth during fermentation of bulk milk
LEHEROVÁ, Hana
The paper deals with monitoring of the cultural growth of microflora during fermentation of dairy ingredients. The aim was to monitor the growth activity of lactic acid bacteria of the general Lactobacillus delbrueckii subsp.bulgaricus and Streptococcus salivarius subsp.thermophilus by microbiological methods and changes in titratable acidity during fermentation of milk in the production of yogurt.

National Repository of Grey Literature : 91 records found   beginprevious89 - 91  jump to record:
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