|
|
Quality characteristics of fallow deer meat
JAROŠOVÁ, Gabriela
This diploma thesis is focused on quality characteristics of farm-raised fallow deer meat and also on the slaughter method influence on meat quality. The theoretical part deals with the importance of meat and its chemical composition. Furthermore, quality characteristics of meat, deer farms, slaughter method and the process of postmortem changes are described. The aim of this diploma thesis was to prove if there are any quality changes of meat according to slaughter method based on chemical composition and physical structure of meat. The pH measurement during ageing of meat, meat color, intramuscular fat con-tent, collagen content and drip loss was evaluated as statistically significant. Meat samples values of fallow deer stunned with a captive bold in a handling box proved signs of DFD defective meat.
|
|
|
Focus techniques of optical measurement of 3D features
Macháček, Jan ; Honec, Peter (referee) ; Janáková, Ilona (advisor)
This thesis deals with optical distance measurement and 3D scene measurement using focusing techniques with focus on confocal microscopy, depth from focus and depth from defocus. Theoretical part of the thesis is about different approaches to depth map generation and also about micro image defocusing technique for measuring refractive index of transparent materials. Then the camera calibration for focused techniques is described. In the next part of the thesis is described experimentally verification of depth from focus and depth from defocus techniques. For the first technique are shown results of depth map generation and for the second technique is shown comparison between measured distance values and real distance values. Finally, the discussed techniques are compared and evaluated.
|
|
| |
|
|
Vliv plemene, stáří a způsobu chovu jatečného skotu na jakostní ukazatele hovězího masa
Janochová, Jarmila
Bachelor thesis concerns with the issue of the quality of beef meat – influence of breed, sex, age, and way of breeding on the quality of beef meat. In this thesis the difference of meat quality in different breed is described. Meat quality is given by content of fat, marbling, color and viscosity of meat. Age of the animal affects sensory, technological and culinary properties and related content of fat, color of meat, viscosity and textural properties. chemical composition, pH, color, texture, tenderness of meat, viscosity, influence of breed, way of breeding, forerunner manipulation and carcass processing belong to the quality parameters of beef meat. The thesis is concerns by different methods of increased tenderness of meat – by electrical stimulation, hydrodynamic shock wave – pressure technology, ultrasound, high hydrostatic pressure, proteolytic enzyme and pre-rigor injection of ionic compounds.
|
|
|
Přeprava a manipulace s jatečnými zvířaty
HAMRŠMÍD, Jaroslav
Work deals with transport of animals for slaughter and its influence on the quality of meat. Summarizes the right ways of loading, unloading and manipulating with animals. Determinates the precise requirements for the means of transport and transport equipment. Includes the most used transportation by road and marginally used transport by rail and water. Mentions the most common causes of injuries, deaths and losses during transport. Points to the influence of manipulations with animals on the quality of the meat. The result of improper treatment of animals are meat defects DFD and PSE, witch are commonly caused by stress and exhaustion of energy reserves. Describes the basic defects of meat of slaughtered animals-bovine animals, pigs and chickens. Mentions the basic laboratory techniques for the detection of these abnormalities.
|
|
|
Web Pages Design
Ligas, Denis ; Pavlov, Dušan (referee) ; Dydowicz, Petr (advisor)
My bachelor thesis focuses on the preparation of proposals, which would be used for design of quality web pages for the project of building houses in Martin, town in the central Slovakia. Solution will include diagrams of functional modeling and content predesign of web pages.
|
|
|
The Information System Development for the Protected Workshop
Jelínek, Marek ; Pfliegler, Petr (referee) ; Videcká, Zdeňka (advisor)
The object of this labor is to analyze of business processes and design an information system for support the cleaning services in sheltered workshops by Service Company s.r.o The result of this detailed analysis is the necessary basic for the design of an information system which respects the current model of the existing operations and also removes some of the shortcomings. Executed proposal also specifies the user access to the information system. Proposal defines the functions of modules, relationships and access to data. The proposal also specifies for all data flow and data warehouses. In the final stage is made a proposal of next action.
|
|
|
Tool for Risk Analysis Support in Information Security
Plíšek, Martin ; Zámečníková, Eva (referee) ; Kreslíková, Jitka (advisor)
The master thesis deals with the development of the tool for risk analysis support in information security. At first we perform a theoretical basis for security development of lifecycle process (SDL). Afterwards the theory of risk analysis based on fault tree analysis is described. Considering this knowledge base system was designed and implemented. Next chapter describes the best practice refer to the typical example of use and presents the potencial using of this tool in practice. Final chapter deals with the possibility of future expansion of this application.
|
|
| |
|
| |
guest ::
