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To the Names of Pubs, Inns, Taprooms and Dives
Šipková, Milena
On the material collected for the Dictionary of Moravian nad Silesian anoikonyms, the author pays attention to the names of pubs and inns on the territory of Moravia and Silesia. In the first part of the article, she lists some frequently used common names for a pub (hospoda, hostinec, šenk, krčma, pajzl) together with their short etymologies; in the second part she sorts the collected names into semantic groups according to their motivations.
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Beer choosing by Czech consumers
Vinopal, Jiří
In September survey the questions from research - Pubs and beer in Czech society from 2004 were repeated.There are some basic information about some aspects that determine beer choosing strategies of Czech consumers. There are also mentioned topics such as the type of popular beer, concrete beer brand preference, preference of products breweries regionally close to respondents´ residence and importance of price and taste when choosing a beer.
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Position of Czech Pub among Gastronomical Facilities
Vinopal, Jiří
In September survey the questions from research - Pubs and beer in Czech society from 2004 were repeated. Results show us favourite gastronomical facilities by Czechs, reasons of visiting these facilities and what is position of a pub among the gastronomical facilities.
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The Czechs and Pubs
Horáková, Naděžda
In September CVVM focused on the topic of licensed facilities and drinking beer. Among the questions respondents were asked was whether they go to pubs, how often, and how they would evaluate the current situation with respect to Czech pubs in comparison with the situation before 1989.
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