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Wine Farmstead in Jaroslavice
Sazama, Martin ; Velková, Soňa (referee) ; Ponešová, Barbora (advisor)
The main building is vertically divided into production and buffer zone. Overhead building for customers is divided into two masses, which creates an outdoor living area with views of the vineyards. Buildings with its beveled opening layout into two sides and forms an imaginary entrance to the site. Business is shot on the driveway and tasting room overlooking the vineyards. From the tasting room is the view into space with barique barrels and these spaces are connected by a staircase.
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Features of Local Self-Support of Housing Development
Grmela, Daniel
The paper is the introductory to the topic of local self-efficiency of residential complexes. It provides the overview of basic elements which enables to assure the local self-sufficiency, including constructing materials, constructing works, electric power supplies, heating, water heating, drinking water management, utility water management and food supplies.
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Role of permaculture in sustainable living
GAJDUŠKOVÁ, Alena
Mankind's relationship to the Material World is the defining and initial relationship when examining the evolution of sustainable development.Generally, mankind is intensely concerned with the environmental issues since the sixties of the last century, mainly because of the serious environmental changes which began to appear at that time. Permaculture, which is one of the alternative concepts, was originally created as a system of agricultural production and later extended to the different aspects of life: - cultural, economic and social.This work consists of several parts: in Pt. 1, I have analysed and summarized the project of the Forest Garden and the permacultural practices proposed in my Bachelor's thesis from the year 2011. Part 2 describes my application of recommended permacultural planting methods on selected crops, and the pros and cons of each procedure have been evaluated. In the Final part, I have followed traditional technological procedures and have elaborated the selected basic sorts of processed food.
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