National Repository of Grey Literature 226 records found  beginprevious225 - 226  jump to record: Search took 0.00 seconds. 
Microorganism Reduction Methods in Meat Products
ZÁHOROVÁ, Jana
In Bachelor thesis I deal with a theme of the influences on the reduction of microorganisms of meat products. First, I focused on the characteristics of individual organisms, the factors affecting their growth, incidence of microorganisms in meat, forms of microbial degradation and contamination of meat microorganisms in slaughterhouses. The next section deals with the means to fight against microorganisms and methods which can reduce their presence in meat products. In the end there is mention of the HACCP system.
The Luminars - a convolute of illuminational bodies
VODÁKOVÁ, Helena
The Diploma thesis introduces the luminars as the creative objects importing the light into our homes and effecting our mood. The objects are modeled of the slurry combined with glass. These are determined to the installation on the table, floor, wall and ceiling. For the shape I was inspired by MICROCOSM = a world of unicellular living being, before all by the protozoans. It is a world full of bizar structures and shapes. The simplicity and expediency of the protozoans offers the inexhaustible amount of ideas. Each of the objects has got its adumbrating image in some of the protozoans. Teir shapes, determination of kind, conditions, in which they live, were determinating the luminars´ visage. Although the inspiring source is stating them the individual luminars presents original, solitary objects.

National Repository of Grey Literature : 226 records found   beginprevious225 - 226  jump to record:
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