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Poultry meat products, technology of production, market
KOLÁŘ, Petr
This thesis is focused on poultry meat and its products. A definition of meat, sources of meat, types of poultry production and own goal of the thesis are explained in the first chapter. Then there are described technological processes of poultry treatment in common with a veterinary and hygienic supervision which provides a check of the production and processing of poultry meat. In addition, there are mentioned some manufacturing companies which are engaged in poultry processing. The third and the fourth chapters are about a general characteristic and a quality of poultry meat. There are described issues related with poultry meat and its quality, structure, production and consumption in the following chapter. The last chapter is theoretical and there is taking apart the main problem of this thesis which means the production of poultry meat products, other poultry products and an overview of legislation related to poultry meat products. The practical part is focused on consumer attitude to poultry meat and poultry meat products and other kinds of meat by a questionnaire. A discussion and evaluation are based on resulting graphs. An appropriate conclusion was developed from this part of thesis.
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Selected factors that affect broiler chicken meat production
DUPAL, Jan
Poultry meat has an important role in human nutrition. It is very popular because of its relatively low price from the nutritional point of view (high protein, low fat ratio), but also for its easy culinary preparation. The aim of this thesis is to develop a literature review focused on the intensity of growth, carcass yield and meat quality of broiler chicken and on the external and internal factors which influence them such as genotype, sex, nutrition and feeding, housing system and microclimatic conditions. The conclusion of this thesis consists of a summary of all important factors that significantly affect the production of chicken meat and of an overview of commercial hybrids kept in the Czech Republic.
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The economic result of the holding, depending on the price - poultry meat
STROUHALOVÁ, Simona
This thesis deals with the development of poultry meat the development of prices and factors that influence them. The theoretical part discusses the importance of meat for humans and consumption of meat. Statistical methods and formulars, that we used in the practical part, are analysed in methodology. The conclusion deals with the final price of poultry meat and factors that influence the amount. Poultry meat satisfies the most important requirement of consumers - high quality for a low price. Nevertheless the price of poultry meat growth, in recent years. The reasons are further discussed in the practical part.
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