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Výživa kojenců a batolat
Losertová, Milena
Keeping the principle rational nutrition provides us with important miconutrients and macronutrients that are essentials for the right function in of the human body. It is therefore desirable that the mother of these principles then drawing up menus for yourself, her child, and ideal for the whole family as a child in the toddler period blind to accept the eating habits of other family members and embraced by the. It is also a right way how to prevent food allergies and civilization diseases. For there to occurrence of these risk it is important that some food stuff would be implemented to the toddler´s diet in the right order from the age of six months. The principles of implementing new kind of food in to the child´s diet should be respected as well in the toddler period.
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Diets for food allergies
DOBRUSKÁ, Klára
I have chosen topic Diet with Food Allergy as a topic of my bachelor thesis. This illness is quite common these days. It affect infants mostly but allergy of cow´s milk protein of children under three years disappears itself mostly. There is increasing amount of causes when patient suffers more allergies. Number of people who have the most serious reaction the anaphylactic shock, icreeases. It can end with death. Doctors recommend to patients to strictly follow the elimination diet which is basic treatment of this illness. The most accurate diagnosis of illness (immunological or not) is another important factor for effective treatment. I have chosen three aims for this bachelor thesis. First to find out if patients are informed about their illness. Second to map eating habbits of people with food allergy. Third the evaluation of correctness of daily menus. I used approach of guality research. Research group consisted of six respondents with different food allergy. Those respondents wrote down their weeks menus. Menus were evaluated with program Nutriservis and it was assessed if it follows recommended dietary value. Suitable intake of energy and essential nutrients was calculated for every respondent. It was evaluated if respondents follows priciples of rational diet and if their diet contains sufficient amount of minerals and vitamins. Questionnaires were another key point of this research. Questionnaires were about illness know-how of patients and who has instructed them about it. It was found out the patients hasn´t got enough information about their illness and half of them has no idea which essential nutrients, minerals and vitamins could lack in their diet. It resulted from menus simultaneously that five of six respondents do not follow principles of rational diet and eat very monotonously. Only one respondent follows strictly elimination diet others violate diet exceptionally. Respondets would appreciate other research would focus on creation of special centres and training of doctors and nutritional therapist who would be focused on food allergies. Spreading the information about illness not only to patients but to public also is really important. Another important point is to increase amount of books about food allergies at the market.
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Modulace imunitního systému člověka výživou
Urbišová, Amálie
This bachelor's thesis focuses on nutraceuticals, compounds of functional food, that can be used for treatment or as a prevention of deseases. Structure and important functions of immune system are described in the introduction of the thesis. Following sententious classification diseases, which is connected with immunity of organism. In this chapter it is described food allergy in detail, because its demonstrations are closely connected with nutrition. Thesis demonstrates influence colon intestine microflora on immune system. Next chapter describes problems of functional food, their characteristics and utilization. The important part of the thesis attends to several compounds of functional food, that makes a better immune system. This chapter includes sententious characteristic of nutraceuticals, their functioning on immunity, listing of food sources and recommended daily intake.
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Alergeny v potravinách
Vlková, Veronika
This thesis focuses on the major allergens in food that are dangerous for allergic individuals. Currently eight major allergenic foods are known but still new allergenic foods are added to the list. The thesis describes characteristic of these allergens including the structure and stability to various factors. Allergenic potential of the additives is mentioned. The thesis also includes information about essential functions of the immune system and its components. It explains the classification of negative reactions to food and their basic mechanisms. One chapter is devoted to food allergy symptoms, which appear after consumption of food containing allergens. It also presents the topic of cross-reaction and the major food allergens detection methods. Due to the importance of food allergens, scientists try to harmonization of detection of these allergens all over the world. In conclusion, the thesis provides information about labeling of food allergens.
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Nursing Care of Clients with food Allergies
PECHÁNKOVÁ, Ivana
The thesis is focused on nursing care of clients with food alergií.Hlavním aim of this work is to introduce the role of nurses in the care of clients with food allergies, as well as find out how customers with food allergies eat and whether there are any problems in catering. It also aims to determine whether and how clients comply with dietary measures, which relate to their allergies. The survey is conducted using structured interviews with clients who are treated with food allergy and nurses working in the allergy clinic.
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