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Eating Disorders
LUKEŠOVÁ, Petra
The aim of this bachelor thesis is to create an eating disorder prevention program. The thesis particularly focuses on the eating disorder problems during adolescence and early adulthood along with the explanation and specification of basic terms, history and cause of the disorder. A strong emphasis is placed on the possibilities of the prevention. A qualitative research was carried out within the scope of this thesis and it brought useful data about the students and their knowledge of the eating disorder problems. Three secondary schools in Southern Bohemia participated in the research. The full return rate of the questionnaires and their evaluation helped to draw up the eating disorder prevention program.
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The mental bulimia survey
POMYJOVÁ, Daniela
The thesis has both a theoretical and a practical part. Within the theoretical part it deals with problems and the characteristics of food intake failures, especially with the perception of her/his body during maturation, pubescence, adolescence, early adulthood and middle adulthood and the impact of psychological and social factors and risk factors. It points out the possibilities of a probable occurrence of a food intake failures, the attitude of the society and parents. It deals with different attitudes to slenderness, self-esteem, eating habits of girls and how present-day girls are informed about food intake failures. The diploma thesis main aim within a practical part is the illustration of a theoretical part and the description of subjectively sensed possible causes from women who suffered from food intake failures. There are 6 casuistries described here which are subsequently summarized in the results. Possible comments and ideas are mentioned in the discussion.
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Eating habits of pupils of eighth and ninth grade at elementary school
RYGLOVÁ, Petra
This diploma thesis describes eating habits of pupils at elementary school. It mainly focuses on results of bad eating habits. The first chapter describes eating habits of pupils. The second chapter characterizes the age group 13 to 16 years. The following chapters are focused on eating disorders (in general and also specifically on anorexia nervosa and bulimia nervosa), individual and social factors influencing the disorder and disease prevention. The practical part informs about the results of the research focused on pupils of the eighth and ninth grade at two elementary schools in Třebíč region. The aim of the research was to find out whether pupils are satisfied with their figures and what the main source of information about eating disorders is for them.
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PUBERTY AS RISK PERIOD FOR DEVELOPMENT OF EATING DISORDERS
SVOBODA, Jiří
Eating disorders mostly appears in adolescent girls and young women. They usually have a chronic course, serious mental, somatic and social consequences. The two most defined disorders, as done by MKN-10 and DSM-IV, among eating disorders are Anorexia nervosa and Bulimia nervosa, in both of which sufferers are excessively concerned about their self-body image. These disorders start to develop mostly between the age of 13-25 and there are ten times more women than men. Anorexia nervosa remains a highly morbid condition with the highest mortality of any other psychiatric disorder. The aim of the survey is to find the symptoms of eating disorders among 288 young girls age 13-15 from the Ceske Budejovice and to obtain prevalence rate of eating disorders. The author wants to verify hypothesis which presumes that the prevalence rate of eating disorders is 1-6%. Obtained information were acquired by anonymous questionnaires EAT-26. In our research the author found 19 girls with 20 or more points in EAT-26 questionnaire.
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HEALTH RELATED QUALITY OF LIFE (HRQoL) IN EATING DISORDERS
RAČANSKÁ, Lucie
The dissertation {\clq}qHealth Related Quality of Life (HRQoL) in Eating Disorders`` is divided into theoretical and practical part. In the theoretical part is analyzes the problems with eating disorders. It is especially focused on its two basics forms, anorexia nervosa and bulimia which are illnesses occasioned by hypothrepsia. The next part drala with history, symptoms, cause, medication, process, prognosis and complications resulting from these disorders, including the main diagnostic criteria and prevalence data. Women are affected by both diseases more frequently than man. Mental anorexia occurs mostly between the 14th and 15th year of the life, mental bulimia at the age of 13 to 20 years. The second part is practicaly aimed at evaluation of SF-36 forms, where I verify hypotheses how eating disorders influence quality of life of theirs carriers and how the changes in quality of life are dependant on the grade of education. The analysed results indicate the difference between the sick and the healthy individuals and also the fact the level of education is important too.
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Eating Disorders Problems at the Primary School
MARTINŮ, Veronika
Thesis deals with the issue of food intake disorders in secondary school. The theoretical part of the work is focused on defining the terms anorexia nervosa and bulimia nervosa. Starting with historical development of these diseases, through complexity of causes and consequences of the disease and description of an endangered group of patients, I got to the contemporary medical treatment used. The practical part of this work consists of the questionnaire survey of adolescent students. Based on the results of this survey I proposed a brief prevention program, targeting in particular parents and teachers, including practical advices how to support the prevention of food intake disorder diseases of adolescents.
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Problematika mentální anorexie a možnosti její léčby
JANOUŠOVÁ, Ludmila
The work has only theoretical part. It starts with the description of historical attitudes towards women, then it characterises anorexia nervosa and eating disorders. It tries to make Clar cause of anorexia nervosa and dispositions to this illness, it also drala with physical and mental symptom sof anorexia nervosa. The last chapter is about medical treatment of this illness. It characterises treatment of physical and also mental consequenses and methods of psychotherapy.
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Non-profit organizations working in the field of the prevention of eating disorders
OBSTOVÁ, Lucie
This Bachelor?s Thesis focuses on non-profit organization where the prevention of eating disorders is concerned. The Theoretical Part provides a description of eating disorders, focusing on mental anorexia, mental bulimia and the prevention implemented by non-profit organizations. The Practical Part concentrates on defining the aim of this Bachelor?s Thesis, the methods applied and the characteristics of the target group. The first aim of was to map out non-profit organizations specializing in the prevention of eating disorders. The second aim was to determine how these non-profit organizations operate where prevention and public education are concerned. Data was obtained through qualitative research. Questioning was applied as the research method. Controlled interviews represented the data collection technique. The target group to be researched were non-profit organizations from all over the Czech Republic that deal with the prevention of eating disorders. Two non-profit organizations agreed to participate in the research project. The research project ran from March to June 2011. Research results showed that there are not enough non-profit organizations in the Czech Republic that specialize in the topic under review. Furthermore, research established that Anabell, an unincorporated organization with several branches, holds a leading position in the Czech Republic. Research results also proved that non-profit organizations do not run enough prevention programs and that the public education programs that they run in the Czech Republic are insufficient. This Bachelor?s Thesis may inspire the creation of a wider range of prevention programs and also the spreading of the network of non-profit organizations in the Czech Republic. It may also serve as a source of information for parents and schools where eating disorders are concerned.
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