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National Repository of Grey Literature 12 records found  previous11 - 12  jump to record: Search took 0.01 seconds. 
The influence of nutrition of carp (Cyprinus carpio) on the qualitative characteristics of meat
 JANOUŠEK, Petr
Cereal triticale worked in various forms (kibbled, heat treatment) and its impact on the quality characteristics of meat (fat, yield, texture) was observed on the market carp (Cyprinus carpio) in ponds system Naděj: Horák, Baštýř a Fišmistr. The content of nutrients was determined in the fish muscle: crude protein, fat, ash and solids. Production share of natural food and supplementary feeding has been set. The fillets were measured basic texture properties such as hardness, chewiness, springiness and cohesiveness.
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Production capability and growing specialities of selected energy plants
 DVOŘÁK, Adam
Agriculture started the new way, instead of the food crops is icreased growing of energy crops. Thesis {\clqq}Production potencial and specificity of energy plant growing`` deals with evaluation of suitability of selected energy crops in field trials and theire needs of soil, clima and agrotechnology. The growth ability, health were evaluated during vegetation period and production potencial in harvest time in choosed group of energy crops. The thesis content also the seed quality, field germination and initial growth evaluated in conditions of anthropogenic soils.
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National Repository of Grey Literature : 12 records found   previous11 - 12  jump to record:
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