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National Repository of Grey Literature 12 records found  previous11 - 12  jump to record: Search took 0.00 seconds. 
Healthy nutrition for children of young school age (Healthy diet for children of young school age/pupilage)
 Kopalová, Michaela ; Polášková, Marcela (advisor) ; Bunc, Václav (referee)
7 Abstract Title: Healthy nutrition for children of young school. Objective: The objective of this thesis is to create a clear summary of current general expert/professional dietary recommendations for children of young school age. Methodology of thesis: This is a search paper in which I firstly analyse expert opinions on healthy nutrition and right eating habits of children of young school age. General overview of current nutritional recommendations for children of young school age are created by synthesis and comparison of selected expert opinions. Outcomes: Diet of children at pre-school age should be varied and divided into five smaller portions per day. Size of a single portion for the individual groups has been defined in the text. Recommended share of sugars should comprise 55-65% of the overall energetic in-take. However, children should avoid consumption of monosaccharides. Cereals should be represented in six portions per day in children's diet. Ideally, three portions of vegetables and two to three portions of fruit per day should be consumed. Fat should consist between 30 and 35% of the overall energetic intake. Children should take in two to three portions of milk and dairy products per day, while consumption of full-fat products is preferable. Recommended dosage of proteins is 0,9 g per kilo...
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Methods for assessment of body composition
 Krátká, Veronika ; Hrstka, Miroslav (referee) ; Vránová, Dana (advisor)
This bachelor thesis deals with the composition of the human body and methods of its analysis. The theoretical part is focused on basic food nutrients, nutrition recommendations, energy needs of the organism, body composition and methods for determining body composition. The experimental part contains a comparison of two methods for determining body composition – a method of bioelectrical impedance and a method NIR-spectrometry. Other section is devoted to a study of the eating habits of group of students, consisting of evaluation of diets and the questionnaires.
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National Repository of Grey Literature : 12 records found   previous11 - 12  jump to record:
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