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National Repository of Grey Literature 12 records found  previous11 - 12  jump to record: Search took 0.01 seconds. 
Optimization of control system for hygiene in the selected service slaughter, cutting plant
JEŽKOVÁ, Irena
HACCP ( Hazard Analysis and Critical Control Points ) is a science-based system of food safety. This system identifies hazards and risks in food production and it proposes an effective control and monitoring procedures at points that are critical for food safety . In cases where e.g. measured values ( temperature, time) deviates from the set limits are performed specific corrective measures. Within this system of protection of food safety Two critical control points(CCP)were established in selected company and they have been set correctly . Two checkpoints (CP )in HACCP weren´t determined completely so newly designed and in five cases recommended modifications , including one designed to change the compliance time and once in imminent danger .
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European Policy Concerning Safety of Foods
 HORÁKOVÁ, Martina
The theme of the bachelor thesis is the European policy concerning safety of foods. Its objective is to evaluate the importance of the food safety assurance for the European market and European consumers. The first part briefly summarizes the most important moments of history {--} from food sufficiency assurance for everyone to creation of elaborate system named {\clqq}from the Farm to the Fork`` which includes whole food and feed chain. This part also defines essential notions associated with given theme. Next parts involve food legislation and establishements which create legal enactments and control if these enactments are respected. The last section deals with the Rapid Alert System for Food and Feed and the Hazard Analysis Critical Control Points. Both of these systems are fundamental for assuring the consumers safety. The thesis faciliates to create the idea of current system complexity for food safety assurance.
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National Repository of Grey Literature : 12 records found   previous11 - 12  jump to record:
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