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Information Awarness and Experience of Common People with Food Allergy
Stropková, Romana ; Hošťálková, Monika (advisor) ; Strnadová, Alice (referee)
The bachelor thesis is focused on the problems of the food allergies. The aim was to discover how much the population is informed in this field, if the population has experienced the food allergies, having found the symptoms present on themselves or their friends, family. And finally the awareness of these allergies in a family taking care of an allergic person is studied. In the theoretical part the definitions of the food allergies and similar reactions are explained. It is followed by anatomical and physiological descriptions of digestive and immune systems which are closely related to the food allergy. The causes and symptoms of the food allergies, diagnostics, treatment and prevention are integral to the theoretical part. The importance of probiotics and prebiotics which differs in scientists' opinions and in results of scientific studies is also studied. In the end of this chapter a new antigen and the education of the general public are mentioned. In the empirical part the characteristics of research assignment and methods of the research are described. I chose a questionnaire as a method for data collection. I deal with the results of the questionnaires in this part too. Research shows that the majority of respondents knows what the food allergy is and have an idea of its causes and...
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Gluten-free diet in the training of students from hotel school and apprenticeship cook-waiter.
VRZALOVÁ, Radka
Gluten-free diet is a concept inflected in the media in recent years very often. This thesis is devoted to exploring whether and how the theme of "gluten-free diet" is put in theoretical and practical training for students and trainees of Secondary School and Higher Vocational School of Tourism (Vyšší odborné školy cestovního ruchu) in České Budějovice, subjects focused on gastronomy. The theoretical part focuses on the explanation of celiac disease, gluten-free meals, legislation dealing with the labeling of allergens (gluten). There are also discussed the eating problems of patients with gluten-free diet in restaurants and canteens. In the practical part there search has been conducted to determine how students are familiarized with this theme, what knowledge they have and whether they can use it in practice. The survey was conducted through a question naire survey, observation in the lessons and the analysis of used literature. Graphic design with commentaries was chosen to evaluate the qualitative survey questionnaires.
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Modern multicultural Austria
SCHUSSNIX, Bianka
This bachelor thesis concerns the multicultural society in the modern Austria, but it will also analyse the past, where everything have started. The thesis is divided into 4 main parts. The first part provides the generally known facts surrounding the topic. The second part will focus on the immigrants who settled in the last centuries on the Austrian territory. The last two chapters outline the primary segment of my work. It offers a deeper view on the immigrants from Arabic countries who profess Islam and on the term "Gastarbeiter". It overviews mainly Islam and all it is connections, which dominated in the recent years as the most debated topic in the German speaking society. Furthermore it will try to explain the fact, how did and how does it still affect Austrian 4 residents and whether the German language will still be the domineering language in the future in Austria. It revises how Austrians look upon the Muslim society which becomes more and more radicalized and avow to the so called "Gotteskrieger"- the prejudice, misunderstanding and the controversial issues on integration and assimilation - will be taken into consideration.
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