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Industrial bakery Herold Brno
Korpášová, Natália ; Štikar, Jaroslav (referee) ; Nový, Alois (advisor) ; Donaťáková, Dagmar (advisor)
The aim of this bachelor thesis is to design a new Industrial bakery Herold in Brno in the current location of a brownfield in Horní Heršpice, Brno. The project is based on a study of the Industrial bakery Herold Brno v the subject named AG 035. The aim of this work is a formation of a new architectural and urban concept thanks to which the nowadays unused property is put to use and creates a new pleasant workplace for the employees. In the surrounding areas, mostly heavy industrial buildings and factories can be found. The industrial bakery is used for production of quality pastry, bread, rolls, regular pastry and their distribution Conceptually, the Industrial bakery is based on/linking the production, people and nature. Newly built bakery consists of three masses, which are interconnected by corridors. The whole idea is based on the zoning of Horní Heršpice into two parts of industrial production and residential district. Administrative facilities are represented by the residential district. In addition, the two industrial parts are consisting of production halls and goods despatch. Functional parts are connected by glass corridors. The main element of the property is the continual atrium by which the production halls as well as administrative sections are separated from the storage. The building is single-floored, however, it has different light and construction heights. The mass composition is accompanied by three granaries. The aim is to focus the attention on the nature and to create enjoyable workplace for the members of staff. Therefore, the façade of the building is built with the use of glass façade panels with built-in expanded metal. Thanks to the glass façade a natural shielding is created as well as direct sunlight penetration is prevented. Moreover, a pleasant light dispersion is achieved. The structure creates the impression of a closed structure that reflects its surroundings and the urban green areas. In addition, the big mass construction is
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Industrial bakery Herold Brno
Valachová, Magdaléna ; Suchánek,, Petr (referee) ; Nový, Alois (advisor) ; Kolář, Radim (advisor)
The goal was to design a new building of an industrial bakery for company Herold in Brno, Horné Heršpice. The main idea is alternation of higher and lower volume. The object consists of the administration, expedition and major production. The entrance to the area is from the street K terminálu, and from this street is also entrance for pedestrians, which is a non-conflictual with car entrance. The entrance is designed for passenger cars, expedition vans, but also to deliver supplies. The administrative part of the building is designed for disabled people. The Biggest part of the object is production, which extends to 1000 m2. Production is divided into three sections by product type, and these individual parts are interconnected with corridors that also serve as transom and illuminates the whole production. Employees and goods can easily move trough corridors to the expedition. The expedition is divided into technical facilities and warehouses as needed. Also, there are six expediton boxes. An important requirement was the variability of space, which is why the skeletal support system was selected.
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Industrial bakery Herold Brno
Pohludka, Jan ; Štikar, Jaroslav (referee) ; Nový, Alois (advisor) ; Donaťáková, Dagmar (advisor)
The aim of the Bachelor thesis was to create the resulting degrees of project documentation for the architectural study I had made in the subject AG35. Herold company engaged in bakery manufactoring since year 1993 and has become an important regional supplier. The new building in Brno – Heršpice ensure the company will expand production capacity and will move closer to area of marketing. Herold company will use the building for producing breads, rolls and other bakery products. Production process will realize in three work shifts a day. The most numerous will be the night one. The building will contain also an administrative and managing part of all Herold company. The new building is an industrial building with ground plan dimensions approximately 84 x 32 meters. The project respects the place and the surroundings. Three cardinal points are surrounded by unimpressive industrial buildings but the fourth-North side is properly oriented toward the residential buildings with the silhouette of Petrov and Špilberk castle. Therefore it is oriented to the North. The building is composed of two cubic masses – the taller one and the smaller one – according to the required clear height in interior. The architectural shape is subordinate to function and the design should be maximally minimalist without any additional masses. The most important idea in the project is keeping transparency and clarity adapted to human scale. A functional architecture should show where we can enter and on the contrary where the restricted areas are. It should reflect the current architectural tendencies and the local genius loci and also represented the owner. That’s why Herold company aren´t surrounded by fence. On the other way there is projected extensive grassy area in contrast of industrial building. Prefering functional disposition and architectural elements (ribbon window, free glass facade, connection with the nature, flat roof, etc.) refer to the Functionalism history of Brno.
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Industrial bakery Herold Brno
Soška, Jakub ; Štikar, Jaroslav (referee) ; Nový, Alois (advisor) ; Donaťáková, Dagmar (advisor)
The aim of this work is to project documentation, which consists of documentation for building permits in 1: 100 scale and documentation for construction in 1:50 scale. The work is based on architectural studies prepared in the course AG35. The subject of the thesis is the solution of new industrial bakeries Herold in Brno in Horní Heršpice on the street K Terminálu. The solution includes both industrial building itself and its surroundings. The basic idea was the breakdown of the three basic longitudinal masses into smaller parts. They create the impression folded structures from individual blocks. The blocks are separated by a narrow alley, which is located in the roof blocks embedded in the mass. The overall appearance of the industrial bakery is also supported using cassette facade system on the front blocks.
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