National Repository of Grey Literature 13 records found  previous11 - 13  jump to record: Search took 0.00 seconds. 
Iodine content in eggs
MIKULOVÁ, Magda
The aim of diploma work was contents supervision iodine solution in egg yolk in the consumer eggs and evaluates importance of eggs as an iodine source in human nutrition. In total, iodine content was determined in the yolk of 189 eggs (large flocks) and 210 eggs (small flocks). There were 3,2 times lower of iodine content in the egg yolk from small flocks compare to eggs from large flocks. Eggs from large flocks cover 2 - 25% and from small flocks only 0,4 {--} 12% of the daily iodine requirement in adults. Iodine content in eggs depends on daily iodine intake and the effect of laying cycle. Egg iodine concentration was determined by spectrophotometric metod based on the Sandell-Kolthoff reaction (Bednář a kol. 1964).

National Repository of Grey Literature : 13 records found   previous11 - 13  jump to record:
Interested in being notified about new results for this query?
Subscribe to the RSS feed.