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	funkční potraviny Navrátilová, Lenka Detailed record
	Hodnocení účinnosti doplňků stravy s konjugovanou kyselinou linolovou Baumann, Michal Detailed record
	The nutraceutic of food and their healthy significance. Metaanalytic study. MARKOVÁ CHOCHOLOVÁ, Jana This bachelor thesis deals with nutraceutical impact of fermented products on human organism. It presents old fermentation technologies, which are very important for nutraceutical production. Every so called new consumer in the 21. century prefers nutraceutics - probiotics, prebiotics and synbiotics, because these products have supposedly healthy-improving influence on human immunity and defence mechanism. This bachelor thesis presents several projects from 2006 and these projects confirm and deepen knowledges in nutraceutical products. Detailed record
	Nutraceutical impact of fermented products on human KORANDOVÁ, Eliška This bachelor thesis deals with nutraceutical impact of fermented products on human immunity, on the state of oxidative stress and on the quality of life. It presents probiotics, prebiotics and synbiotics and their expected influence on human health. Detailed record

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