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National Repository of Grey Literature 12 records found  previous11 - 12  jump to record: Search took 0.00 seconds. 
Elderberry juice, characteristics and possibilities its utilize.
 Forejtarová, Darina ; Vespalcová, Milena (referee) ; Vránová, Dana (advisor)
Subject this bachelor´s thesis is elderberry juice, its characteristics and possibilities its utilize. At the first part of the theory is described elderberry, its species and chemical structure. There are mentioned the possibilities process of elderberry, including of producing fruit juices. The possibilities of utilize elderberry in medicine are outlined at the latter part of the theory and there are described microorganisms, whose contaminate could reach devaluation of elderberry juice, which can be used in the products health nutrition. Next there is described method whose help determined mineral elements in elderberry juice. The experimental part consinder of determination of microbial purity and the determination of quantity mineral elements in elderberry juice.
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The nutraceutic of food and their healthy significance. Metaanalytic study.
 MARKOVÁ CHOCHOLOVÁ, Jana
This bachelor thesis deals with nutraceutical impact of fermented products on human organism. It presents old fermentation technologies, which are very important for nutraceutical production. Every so called new consumer in the 21. century prefers nutraceutics - probiotics, prebiotics and synbiotics, because these products have supposedly healthy-improving influence on human immunity and defence mechanism. This bachelor thesis presents several projects from 2006 and these projects confirm and deepen knowledges in nutraceutical products.
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National Repository of Grey Literature : 12 records found   previous11 - 12  jump to record:
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