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Možnosti využití plodů druhů čeledi Cucurbitaceae pro zpracovatelské účely
Viktoříková, Lucie
he bachelor work dealt with the evaluatino of selected sterilized cucumbers from the laboratory and sensory aspect, and the evaluatiomn of cucumbers and watermelon from the qualitative aspect. In the literary part was described a classification systém and techniques of cultivation of individual families Cucurbitaceae, their substantial structure, individual standards of quality and mehods of storing. Then, the literary part introduced the general overview of canning processing and mentioned the techniques of processing of the individual Cucurbitaceae families. In the practical part were selected five different sterilized cucumbers. From the laboratory aspect, the pickle and solid proportion were evaluted by the qualitative method, the contents of acid by titration, the dissoluble dry substance by rafractometry and the contents os acid by titration. By sensory analyse were evaluted the colour and the shape of fruit, the visual aspect of pickle, consistence, aroma, taste and the ovarall impression. According to the standards of quality control the length and weight of individual fruits were evaluated.
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