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Determination of selected elements in cereal flours and their gluten-free alternatives
Venclová, Veronika ; Hraníček, Jakub (advisor) ; Nováková, Eliška (referee)
This study deals with the determination of calcium, magnesium, phosphorus, potassium, sodium, iron, zinc, copper, manganese and molybdenum in cereal gluten flours and its gluten-free alternatives. The flour samples were digested using a microwave device and the elements in solution were subsequently determined using an inductively coupled plasma mass spectrometer. Optimization of the digestion of the selected flours was performer prior to the actual determination of the elements. The aim of the work was to determine the above listed elements in the flour samples and to establish a basic overview of the elemental composition of the different flours. This overview and comparison of the different flours is intended to help the people with celiac disease to choose gluten-free alternatives to wheat flour. Keywords Inductively coupled plasma mass spectrometry, microwave digestion, calcium, magnesium, phosphorus, potassium, sodium, iron, zinc, copper, manganese, molybdenum, wheat flour, gluten-free flours, celiac disease
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Determination of sodium and potassium in honey samples by atomic absorption spectrometry
Venclová, Veronika ; Hraníček, Jakub (advisor) ; Šíma, Jan (referee)
This bachelor thesis was focused on the determination of sodium and potassium in honey samples by atomic absorption spectrometry with a flame atomization technique. An acetylene-air flame was used. Prior to the analysis of the honey samples, the optimal working parameters of the used method were found. The optimized parameters were: the height of the beam above the burner, the flow rate of acetylene, and the burner's horizontal position. Under the optimal conditions, the basic characteristics of the determination of sodium and potassium were studied. Sodium and potassium concentrations in the honey samples were determined under optimal conditions. A total number of 27 honey samples were analyzed. The sodium content ranged from 0.880 to 25.3 mg/kg. The potassium content was in the range of 223 - 2750 mg/kg. In the end, the measured concentrations of honey samples originating from the Czech Republic were compared with the foreign studies. Keywords Potassium, sodium, honey, atomic absorption spectrometry, flame spectrometry
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