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Internal use of mineral water in nourishment
 VYŽRÁLKOVÁ, Nikola
The bachelor thesis "Internal use of mineral water in catering" in the theoretical part deals with the topic of replenishment of liquids, not only how many liquids to drink but also what to drink and what to avoid. The following chapter describes what is balneology,its history and important personalities. The theoretical part deals mainly with mineral waters, their origin and distribution. The end of the theoretical part explains what are minerals and their influence on the human body. The research part consists of evaluation of the questionnaire survey results. The goal of the research part was to map the frequency of mineral water consumption by adults in the Czech Republic, with focus on the reasons for mineral water consumption and to find out what the population knows about mineral waters in general. According to the questionnaire survey people use mineral water, but they are not very interested in the mineral water composition or recommended daily amount. The population consumes mineral water mainly because of the taste or to supply the body with liquids.
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